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18 Harrison Pl, Brooklyn, NY 11206
(646) 886-0601
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18 Harrison Pl, Brooklyn, NY 11206
info@otisbk.com
(646) 886-0601
Hours
Wed, Thu & Sun: 5:30 - 11pm
Fri & Sat: 5:30 - midnight
Reserve a table
18 Harrison Pl, Brooklyn, NY 11206
info@otisbk.com
(646) 886-0601
Make Reservation
Menu
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MENU & HOURS
FOOD
Tue, Wed, Thu & Sun
6-10PM
Fri & Sat
6-11PM
DRINKS
Tue, Wed, Thu & Sun
6-11PM
Fri & Sat
6-12AM
Take-out & Delivery
Wed - Sun: 5 - 10pm
Dinner
N/A
Brunch
N/A
Dinner & Dessert
Rotating Soup
10
Breads & Spreads
Housemade Grilled Focaccia And Sourdough. Ask About Our Rotating Spreads!
14
Burrata
Housemade Grilled Focaccia, Sweet Potato, Pesto, Tomato Jam.
22
Grilled Baby Gem Lettuce
Carrot Adobo, Grape Relish, Spiced Cashews
18
Rainbow Carrots
Smoked Bean Hummus, Pumpkin Seed Chili Crisp
19
Heirloom Tomatoes
Watermelon, Chipotle-Peach Gastrique, Croutons
21
P.E.I. Mussels
Chorizo-Piquillo Pepper Broth, Grilled Bread.
28
Gnocchi
Soy-pickled Celeriac, Oyster Mushroom, Charred Kale
26
Pan Roasted Branzino
Masoor Dal, Atchara, Candied Peanuts
42
Lamb Meatballs
Polenta, Pickled Green Papaya Slaw
26
Braised Pork Pasta
Pork Shoulder, Gigli Pasta, Tomato, Pesto, Miso, House-Made Ricotta.
30
Pan Roasted Ribeye
Confit Fingerlings, Glazed Pearl Onions, Broccoli.
98 (24oz)
Dark Chocolate Brownie
Ganache, Graham Cracker Crumble, Housemade Vanilla-Bean Ice Cream.
12
Sticky Toffee Pudding
Date Cake, Toffee Sauce, Ricotta Whipped Cream
12
Cocktails
Lucid Labne
Cardamom-infused Rum, Licor 43, Orange Amaro, Mango Labne, Pineapple, Lime | Clarified version of a tiki house fave
18
The Garden Djinn
Rosemary, Thyme & Dill-infused Gin, Vermouth *make it spicy* | Herbaceous wishes can come true.
18
Bushwick Bunny
Gin, Gentian Aperitif, Ginger Liqueur, Carrot Juice | Ehh, what's up doc
18
Celadon City
Mint-infused Japanese Rice Vodka, Japanese Melon Liqueur, Yuzu, Pineapple, Lemon | Poised citrus with that Japanese mellow sweetness
18
Revenge Of The Line
Mezcal, Grilled Pineapple, Yellow Chartreuse, Lemon, Habañero | The smoky & spicy Otis signature marg
18
Smooth Landing
Bourbon, Yuzu, Apertivo, Vermouth, Ginger, Lemon | A gingery twist on a paper plane
18
Let's Dance
Toasted Coconut-infused Vodka, Cold Brew Coffee Liqueur, Cold Brew | Did anyone say Espresso Martini?
18
El Borne
Yuzu Lemonade, IPA, Punt e Mes, Orange, Soda | Beach day in Barcelona
18
Comfortably Numb
Tequila Blanco, Aloe Vera, Guava, Sichuan Pepper, Lime | The classic margarita gets an Otis treatment
18
San Valentin
Gin, Pamplemousse Liqueur, Spiced Hibiscus, Jasmine Green Tea, Lime, Bitters | A tart & tannic journey sure to make you forget your destination
18
Beer
Enjoyer
American Lager from Hudson Valley | 5%
9
Forever Ever
Session IPA From Other Half | 5%
9
Killsner
German Pilsner from Kills Boro | 5%
9
Nodogoshi (Tall Boy Can)
Rice Lager from Saltfields | 4.7%
9
White
Parés Baltà’s "Blanc de Pacs" 2024
Penedès, Spain | Parellada, Macabeu, Xarel·lo.
smooth, elegant, juicy pear
15/58
La Felce "Felcebianco"
Liguria, Italy | Vermentino/Malvasia/Trebbiano
citrus, light honey, ripe peach, almond
16/64
Muri Gries Pinot Grigio 2025
Alto Adige, Italy | Pinot Grigio
floral, lemon, apple, nutty with long finish
17/66
Monte Rio Cellars 2024
California, United States | Sauvignon Blanc
crisp, salty backbone, mineral finish
18/72
Finca Torremilanos Penalba Lopez 2024
Castilla y Leon, Spain | Viura, Albillo Mayor, Chardonnay
medium-bodied, minerals, flowers, herbs and spices, earthy touch
19/76
Costador "Metamorphika" 2023
Catalunya, Spain | Chenin Blanc
citrus, minerals, smoky
78
Skin Contact
Fongoli "Biancofongoli" 2025 (Orange)
Umbria, Italy | Trebbiano, Grechetto
blood orange, citrusy, salty.
17/66
Dúzsi Rozé 2024
Szekszárd, Hungary | Kékfrankos
citrus, tropical fruit, light minerals, long finish
14/52
Skerk “Malvazija” Orange 2022
Friuli-Venezia Giulia, Italy | Malvasia
fruity aroma, dried nectarine, salty long finish. herbal & complex
111
Red
Viña Zorzal Garnacha 2023 (Chilled)
Navarra, Spain | Grenache
ripe fruit, cherry, medium-bodied, long finish
16/64
Domaine Gassier "Fleur de Syrah" 2022
Costières de Nîmes, France | Syrah
black plum, soft tea tannins, velvety and rich.
17/66
Painted Wolf "Guillermo" 2021
Swartland, South Africa | Pinotage.
spiced plum, espresso, robust
18/72
Ridge "Three Valleys" 2023
Sonoma County, California US | Zinfandel Blend
blackberry, cherry, bold, warm finish
22/84
Ghiomo "Vigna Granda" 2022
Langhe, Italy | Nebbiolo
bright red fruit, chopped herbs, black tea. gentle tannins.
76
Costador Metamorphika Garnatxa Amphorae 2022
Catalunya, Spain | Garnacha
black fruits, dried herbs, juicy
96
Sparkling
Parés Baltà’s "Cava Brut"
Penedès, Spain | Parellada, Macabeu, Xarel·lo.
luxurious, apple, honey
15/56
TreCase Prosecco Treviso Extra Dry 2024
Veneto , Italy | Glera
pear, white peach, citrus, crisp, medium-bodied
52
Pino Roman "Pet-Nat Pais" 2022
Itata Valley, Chile | Pais
strawberry, papaya, sage, pepper, effervescent
80
Soft
Saratoga Spring
Sparkling/Still Water
9
NON 3 Toasted Cinnamon & Yuzu
Non-Alcoholic Sparkling Wine Alternative from NON
15/60
Upside Dawn
Non-Alcoholic Golden Ale from Athletic Brewing Co.
8 (12oz. Can)
Soberita
Lyre’s “Agave Blanco”, Jasmine Green Tea, Cucumber, Lime, Black Pepper
14
Stinger
Grilled Pineapple, Lemon, Habanero, Soda
12
SPF Zero
Freshly-Juiced Ginger, Toasted Coconut, Pineapple, Soda
10
Mellow Mallow
Hibiscus, Orange Peel, White Pepper, Cloves, Honey
10
Housemade Ginger Ale
7
Housemade Lemonade
7
Espresso/Decaf/Americano
5
Tea
Jasmine green / Assam English Breakfast / Moroccan Mint / Rooibos
5
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No items found.
Take-out & Delivery
No items found.
Dinner for 2
$60
Italian Burrata with House-made Bread +
Soup + Market Vegetables +
Braised Pork Shoulder Pasta
Date Night Package
$95
Package Includes:
Italian Burrata with House-made Bread +
Rotating Soup +
Market Vegetable Salad +
Pork Shoulder Pasta +
Bottle of Wine (Sparkling/White/Red)
Dinner
Housemade Breads
Spreads
$8
Burrata
Pesto, Sweet Potato, Tomato Jam, Grilled Bread
$18
Rotating Soup
M.P.
Grilled Broccoli
Szechuan Aioli, Fennel, Shishito, Cotija
$14
Heirloom Carrot
Zucchini Babaganoush, Pumpkin Seeds,
Pickled Shiitake
$15
Roasted Beets
Sunchokes, Citrus Vinaigrette, Malted Shallots
$15
Spaetzle
Butternut Squash, Wild Mushrooms, Pickled Chili
$18
P.E.I. Mussels
Grilled Bread, Chorizo-Piquillo Pepper Broth
$22
Market Fish
M.P.
Braised Pork Shoulder
Gigli Pasta, Tomato, Pesto, Miso
$24
Prime Cowboy Ribeye
Potato Gratin, Baby Spinach, Braised Shallots
$58
Lamb Shank
Pearl CousCous, Harissa, Salsa Verde
$26
Duck Leg
Barley Risotto, Sherry-Hoisin Gastrique
$22
Berry
Crumble, Burnt Caramel-Sea Salt Ice Cream
$8
Dessert du jour
$8
20% Gratuity added for Groups of 6+
Brunch
Cinnamon Roll
add caramel ice cream +3
Coconut, Pecan
$8
Wild Mushroom
add egg +3
Avocado, Sourdough, Maple-Sherry Syrup
$14
Burrata
Sweet Potato, Tomato Jam, Pesto, Cranberry Agrodolce
$15
Basmati
Pork Sausage, Organic Egg, Hot Sauce, Pico de Gallo
$15
Beef Hash
Acorn Squash, Organic Egg
$18
Paratha
Spicy Chicken Thigh, Pickled Veg, Raita, Hot Sauce
$13
Omelette
Cheese, Sourdough, Preserves
$12
Chef Scramble
Potato, Pepper, Chorizo
$15
Cocktails
$10
Aphrodite
Amontillado Sherry, St-Germain, Orange Bitters
OTIS Bloody Mary
Mezcal, Tomato, Chipotle, Old Bay
St-Germain Spritz
(Carafe $30)
Elderflower, Prosecco, Soda
Morning Fizz
Tequila, Passion Fruit, Pineapple, Lime. Egg White, Prosecco
Positano Spritz
Gentian Amaro, Gin, Punt e Mes, Italian Bitter, Lemon, Soda
Espresso Martini
Grey Goose Vodka, Mr. Black Cold Brew Coffee Liqueur,Cold Brew, Toasted Coconut
Wine
2017
Sauvignon Blanc
The Gooseberry Bush
South Africa
9/36
2017
Rosé
Grand Baillard
France
13/56
Sparkling
Lambrusco
Cleto Chiarli Vecchia Modena
Italy
12/44
Sparkling Rosé
Domaine Bousquet
Argentina
12/44
Prosecco
La Luca
Italy
38
Cava
Parés Baltà
Spain
56
Beverages
BKE
Kombucha
Blood Orange
$7
BKE
Kombucha
Mango
$7
BKE
Kombucha
Coriander, Ginger
$7
BKE
Kombucha
Pear, Chrysanthemum
$7
Green Tea
handpicked in Coonoor, India
$5
Espresso/
Decaf Espresso
$4
French
Press
8/14
Cold Brew
$5