MENU & HOURS

Dinner & Dessert

Rotating Soup

Breads & Spreads

Housemade Grilled Focaccia And Sourdough. Ask About Our Rotating Spreads!

Burrata

Housemade Grilled Focaccia, Sweet Potato, Pesto, Tomato Jam.

Grilled Baby Gem Lettuce

Carrot Adobo, Mixed Berry Relish, Spiced Cashews

Golden Beets

Plums, Charred Jalapeño Aioli, Candied Pecans.

Rainbow Carrots

Smoked Bean Hummus, Pumpkin Seed Chili Crisp

Shrimp Pipián

Sesame-Chili Sauce, Jalapeño, Togarashi.

Lamb Meatballs

Tomatillo Tahini, Seasonal Greens, Atchara

P.E.I. Mussels

Chorizo-Piquillo Pepper Broth, Grilled Bread.

Tandoori-Spiced Salmon

Kale Saag, Candied Peanuts

Braised Pork Pasta

Pork Shoulder, Gigli Pasta, Tomato, Pesto, Miso, House-Made Ricotta.

Pan Roasted Ribeye

Confit Fingerlings, Glazed Pearl Onions, Broccoli.

98 (24oz)

Dark Chocolate Brownie

Espresso Ganache, Graham Cracker Crumble, Housemade Vanilla-Bean Ice Cream.

Banana-Dark Chocolate Cake

Fermented Banana Ice Cream, Burnt Caramel.

Cocktails

Call of the Whale

Grey Whale Gin, Watermelon, Jalapeño, Faccia Brutto Centerbe, Yuzu | Instant migration to a sunny Californian beach

Comfortably Numb

White Pepper Infused Tequila, Raicilla, Aloe Vera, Guava, Lime | The classic margarita gets an Otis treatment.

Smooth Landing

Bourbon, Yuzu, Select Apertivo, Vermouth, Ginger, Lemon | A gingery twist on a Paper Plane.

El Borne

Yuzu Lemonde, IPA, Punt e Mes Apertivo, Dried Olives | A summer sojourn to a Spanish terraza

Mango Submarine

Lemongrass & Black Pepper infused Vodka, Mango, Coconut Liqueur, Lime | McCartney sippin' on a colada in Manila

What's The Dill, Yo

Dill-infused Gin, Lemon Campari, Punt e Mes | Negroni with herbacious aromatics

Revenge Of The Line

Mezcal, Yellow Chartreuse, Charred Pineapple, Habañero | A smoky & spicy Otis signature.

Espresso Martini

Espresso-Infused Vodka, Coffee Liqueur, Cold Brew, Toasted Coconut | A dairy-free sweet treat.

Beer

Straphanger

Rice Lager from KCBC, Brooklyn | 4.9%

12 (16oz can)

Forever Ever

Session IPA From Other Half | 5%

9 (Draft)

Lekker

German Pilsner From Greenpoint | 5%

9 (Draft)

White

2022 Parés Baltà’s "Blanc de Pacs"

Penedès, Spain | Parellada, Macabeu, Xarel·lo.

smooth, elegant, juicy pear

14/52

2022 La Felce "Felcebianco"

Liguria, Italy | Vermentino/Malvasia/Trebbiano

Citrus, light honey, ripe peach, almond

15/58

2022 Koehler Roprecht

Pfalz, Germany | Chardonnay

Citrus, Apple, Peach, Hints of Vanilla and Toast.

16/60

Skin Contact

2022 Fongoli "Biancofongoli" Orange

Umbria, Italy | Trebbiano, Grechetto

blood orange, citrusy, salty.

17/66

Red

2020 Clos Bellane "Valréas"

Côtes du Rhône, France | Grenache.

soft tannins, vegetal, peppercorn

14/52

2022 La Gironda "La Lippa"

Piemonte, Italy | Barbera

fruity bouquet, dry, tangy & harmonious

14/52

2021 Painted Wolf "Guillermo"

Swartland, South Africa | Pinotage.

spiced plum, espresso, robust

16/60

2022 Yves Cuilleron "Les Vignes d'à Côté"

Rhone, France | Syrah

brambly fruits, spice, mineral finish

16/60

2021 Thorle Spätburgunder Trocken

Rheinhessen, Germany | Pinot Noir

cherries and wild raspberries, long mineral-salty finish.

17/66

2022 Parés Baltà "Grosella" (Chilled)

Penedes, Spain | Sumoll

red cherry, fresh peppercorn, dry & refreshing

18/72

Rabasco "Cancelli"

Abruzzo, Italy | Montepulciano

Black cherry, plum, leather, earthy with medium tannins

19/74

2022 Ghiomo "Vigna Granda"

Langhe, Italy | Nebbiolo

bright red fruit, chopped herbs, black tea. gentle tannins.

20/78

Sparkling

Parés Baltà’s "Cava Brut"

Penedès, Spain | Parellada, Macabeu, Xarel·lo.

luxurious, apple, honey

14/52

2021 Podere Giardino Lambrusco Rosso "Suoli Cataldi"

Emilia Romagna, Italy | Lambrusco

pomegranate, sour cherries. bold & zingy.

15/56

Soft

SPF Zero

Freshly-Juiced Ginger, Toasted Coconut, Pineapple | Like a day on the beach.

Saratoga Spring

Sparkling Water.

Housemade Lemonade

Housemade Ginger Beer

Espresso

Tea

Dinner

Housemade Breads

Spreads

Burrata

Pesto, Sweet Potato, Tomato Jam, Grilled Bread

$18

Rotating Soup

M.P.

Grilled Broccoli

Szechuan Aioli, Fennel, Shishito, Cotija

$14

Heirloom Carrot

Zucchini Babaganoush, Pumpkin Seeds,
Pickled Shiitake

$15

Roasted Beets

Sunchokes, Citrus Vinaigrette, Malted Shallots

$15

Spaetzle

Butternut Squash, Wild Mushrooms, Pickled Chili

$18

P.E.I. Mussels

Grilled Bread, Chorizo-Piquillo Pepper Broth

$22

Market Fish

M.P.

Braised Pork Shoulder

Gigli Pasta, Tomato, Pesto, Miso

$24

Prime Cowboy Ribeye

Potato Gratin, Baby Spinach, Braised Shallots

$58

Lamb Shank

Pearl CousCous, Harissa, Salsa Verde

$26

Duck Leg

Barley Risotto, Sherry-Hoisin Gastrique

$22

Berry

Crumble, Burnt Caramel-Sea Salt Ice Cream

Dessert du jour

20% Gratuity added for Groups of 6+

Brunch

Cinnamon Roll

add caramel ice cream +3

Coconut, Pecan

Wild Mushroom

add egg +3

Avocado, Sourdough, Maple-Sherry Syrup

$14

Burrata

Sweet Potato, Tomato Jam, Pesto, Cranberry Agrodolce

$15

Basmati

Pork Sausage, Organic Egg, Hot Sauce, Pico de Gallo

$15

Beef Hash

Acorn Squash, Organic Egg

$18

Paratha

Spicy Chicken Thigh, Pickled Veg, Raita, Hot Sauce

$13

Omelette

Cheese, Sourdough, Preserves

$12

Chef Scramble

Potato, Pepper, Chorizo

$15

Cocktails

$10

Aphrodite

Amontillado Sherry, St-Germain, Orange Bitters

OTIS Bloody Mary

Mezcal, Tomato, Chipotle, Old Bay

St-Germain Spritz

(Carafe $30)

Elderflower, Prosecco, Soda

Morning Fizz

Tequila, Passion Fruit, Pineapple, Lime. Egg White, Prosecco

Positano Spritz

Gentian Amaro, Gin, Punt e Mes, Italian Bitter, Lemon, Soda

Espresso Martini

Grey Goose Vodka, Mr. Black Cold Brew Coffee Liqueur,Cold Brew, Toasted Coconut

Wine

2017 Sauvignon Blanc The Gooseberry Bush

South Africa

9/36

2017 Rosé Grand Baillard

France

13/56

Sparkling

Lambrusco Cleto Chiarli Vecchia Modena

Italy

12/44

Sparkling Rosé Domaine Bousquet

Argentina

12/44

Prosecco La Luca

Italy

Cava Parés Baltà

Spain

Beverages

BKE Kombucha

Blood Orange

BKE Kombucha

Mango

BKE Kombucha

Coriander, Ginger

BKE Kombucha

Pear, Chrysanthemum

Green Tea

handpicked in Coonoor, India

Espresso/Decaf Espresso

French Press

8/14

MENU & HOURS

Dinner & Dessert

Rotating Soup

Breads & Spreads

Burrata

Grilled Baby Gem Lettuce

Golden Beets

Rainbow Carrots

Shrimp Pipián

Lamb Meatballs

P.E.I. Mussels

Tandoori-Spiced Salmon

Braised Pork Pasta

Pan Roasted Ribeye

Dark Chocolate Brownie

Banana-Dark Chocolate Cake

Cocktails

Call of the Whale

Comfortably Numb

Smooth Landing

El Borne

Mango Submarine

What's The Dill, Yo

Revenge Of The Line

Espresso Martini

Beer

Straphanger

Forever Ever

Lekker

White

2022 Parés Baltà’s "Blanc de Pacs"

2022 La Felce "Felcebianco"

2022 Koehler Roprecht

Skin Contact

2022 Fongoli "Biancofongoli" Orange

Red

2020 Clos Bellane "Valréas"

2022 La Gironda "La Lippa"

2021 Painted Wolf "Guillermo"

2022 Yves Cuilleron "Les Vignes d'à Côté"

2021 Thorle Spätburgunder Trocken

2022 Parés Baltà "Grosella" (Chilled)

Rabasco "Cancelli"

2022 Ghiomo "Vigna Granda"

Sparkling

Parés Baltà’s "Cava Brut"

2021 Podere Giardino Lambrusco Rosso "Suoli Cataldi"

Soft

SPF Zero

Saratoga Spring

Housemade Lemonade

Housemade Ginger Beer

Espresso

Tea

Take-out & Delivery

Dinner for 2

Date Night Package

Dinner

Housemade Breads

Burrata

Rotating Soup

Grilled Broccoli

Heirloom Carrot

Roasted Beets

Spaetzle

P.E.I. Mussels

Market Fish

Braised Pork Shoulder

Prime Cowboy Ribeye

Lamb Shank

Duck Leg

Berry

Dessert du jour

20% Gratuity added for Groups of 6+

Brunch

Cinnamon Roll

Wild Mushroom

Burrata

Basmati

Beef Hash